Main Street
Food on the Farm
Almost everything you eat here comes out of our own kitchen. Sweet, savory, and made right here on the farm.
Did someone say donuts
Mama Smith’s donuts, made here, all day
Perfectly spiced, rolled in just the right amount of sugar, and made fresh throughout the day. Apple cider is the fall favorite, while carrot cake, cream cheese, and chocolate-cherry make appearances at Easter. Flavors rotate with the seasons, so there is always something new to try.
We do not generally make donuts at Summer Nights.
Walter’s Kitchen
Real food, off our own grill
Most of the food at The Patch now comes straight from our own kitchen, made the way we would feed our own family. You may still find a guest food truck joining us from time to time.
Menus shift a little by season and by what is fresh. We take cash, cards and phone payments.
